How do I start planning for my drop-off catering?
Send an inquiry directly through email and tell a little more about your drop-off catering event. View the Texas In-flight Catering Menu to get an idea of what to order. Keep in mind this service was designed for groups of 8 to 20 people. A proposal with your specific event details & a quote will be sent to you. Please review at your convenience.
email order@kauscatering.com
phone 512-767-5640
Do you have a minimum order for Austin Executive Catering?
Yes, the minimum order for drop-off style service is at least $200 in food spend.
How far do I need to place my drop off order in advance?
4 to 10 days’ advance notice for drop-off delivery for office events is recommended. Ask for availability if you need a rush order.
Do you do custom orders?
We welcome custom orders. Think of our menu as a suggestion. If you have any questions or customizations, we can work with you on modifications.
I need to cancel my drop-off order; can I get a refund from Austin Executive Catering?
Yes, we understand plans change and are flexible about refunds. The food receipts are totaled, and a cancellation fee is applied.
Preparing for Your Drop-off Catering Event
What Comes With my Order?
All catering event orders will include a delivery specialist who will set up and add any finishing touches or garnishes to your food spread onsite. If you would like to use your serving pieces say so in advance so adequate time is allowed to transfer food.
As we do not use chafing racks the website food menu is designed for food usually served cold. Serving pans are disposable and included should you desire to reheat food yourself. Let us know if you prefer foil or microwaveable containers for reheating.
Eco-friendly pressed bamboo plates, melamine, bagasse or ceramic dishes are available upon request, 3-ply napkins & plastic flatware packages, and packaging are separate charges, unless you have your own.
What Should I do the Day of the Event?
- Finalize all request by email 24 hours in advance.
- Make sure that access to the space is available at least an hour before guests arrive.
- Wipe down food surfaces and clear area.
Do You Accommodate for Allergies or Dietary Restrictions?
Gluten, dairy, nuts and meat products are in the commercial kitchen facility. We can prepare individual meals for specific dietary or allergy needs. Dietary restrictions will be clearly labeled.